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An Airman from the 350th Spectrum Warfare Wing tries some chili from the wing’s first annual Chili Cook Off Competition at Eglin Air Force, Fla., Jan. 17, 2023. More than fifteen chilis were cooked and presented for judging during the competition by Airmen across the wing. (U.S. Air Force photo by 1st Lt. Benjamin Aronson)

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U.S. Air Force Staff Sgt. Tyrone Powell, 87th Electronic Warfare Squadron programs NCOIC, left, passes out chili to Airmen during the wing’s first annual Chili Cook Off Competition at Eglin Air Force, Fla., Jan. 17, 2023. The competition was used to raise funds for the wing’s upcoming annual awards ceremony. (U.S. Air Force photo by 1st Lt. Benjamin Aronson)

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Chili is served from a crockpot during the 350th Spectrum Warfare Wing’s first annual Chili Cook Off Competition at Eglin Air Force, Fla., Jan. 17, 2023. Airmen were invited to cook chilis and compete against one another to raise funds for the annual awards ceremony and win a first place prize for best chili. (U.S. Air Force photo by 1st Lt. Benjamin Aronson)

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Airmen from the 350th Spectrum Warfare Wing participate in the wing’s first annual Chili Cook Off Competition at Eglin Air Force, Fla., Jan. 17, 2023. More than fifteen chilis were cooked and presented for judging during the competition by Airmen across the wing. (U.S. Air Force photo by 1st Lt. Benjamin Aronson)

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U.S. Air Force Senior Airman Dakota Robinson, 39th Intelligence Squadron intel mission data analyst, goes to taste some chili during the 350th Spectrum Warfare Wing’s first annual Chili Cook Off Competition at Eglin Air Force, Fla., Jan. 17, 2023. The competition was used to raise funds for the wing’s upcoming annual awards ceremony. (U.S. Air Force photo by 1st Lt. Benjamin Aronson)

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Crows' Chili Competition

Published Jan. 23, 2023
By By 1st Lt. Benjamin Aronson
350th Spectrum Warfare Wing

EGLIN AIR FORCE BASE, Fla. -- An Airman from the 350th Spectrum Warfare Wing tries some chili from the wing’s first annual Chili Cook Off Competition at Eglin Air Force, Fla., Jan. 17, 2023. More than fifteen chilis were cooked and presented for judging during the competition by Airmen across the wing. (U.S. Air Force photo by 1st Lt. Benjamin Aronson)

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